*Should you prefer an even creamier beverage, you can easily substitute your choice of non-dairy creamer in place of the almond milk. Spiking your Hot Chocolate with Schnapps Why stop there Heres a speedy trick for making nearly instant Peppermint Schnapps Whipped cream from scratch. If desired, garnish with non-dairy whipped cream and a sprinkle of candy cane dust. Shake vigorously for 10-15 seconds and pour into martini glass. Dip rim of martini glass into water and then dip into candy cane dust set aside.Ĭombine almond milk, peppermint schnapps, chocolate syrup and ice cube in a martini shaker. Using a food processor or mortar and pestle, process/crush candy cane until it reaches a consistency similar to that of dust. Should you prefer, a virgin beverage can be made by either adding ½ to 1 teaspoon candy cane dust or ¼ to ½ teaspoon peppermint extract (depending on how flavorful you want your drink). Add an extra shot of almond milk in place of the peppermint schnapps.Ģ-1/2 shots regular unsweetened almond milk* This easy and festive martini features chocolate and peppermint to satisfy your sweet tooth, with a candy cane dusted rim. 3 ounces vodka, 2 ounces Irish Cream liqueur, 2 ounces chocolate liqueur, 1 ounce. Add the vodka, Irish cream, peppermint schnapps, chocolate liqueur, heavy cream, and chocolate syrup to a cocktail shaker with ice and shake for 10 seconds. To make this peppermint-chocolate martini ahead of party time, stir together the chocolate liqueur, white crème de cacao, vanilla vodka, peppermint schnapps and heavy cream in a pitcher and keep it in the refrigerator covered for up to two days. Dip the rim of two martini glasses in chocolate sauce then in sprinkles or sugar if desired. In addition, peppermint boasts various health benefits. Can you make this drink ahead of time Absolutely. It is also a good source of Niacin, Phosphorus and Zinc ( source). In a small bowl, place sanding sugar or sprinkles. Line 2 baking sheets with parchment paper. Start with hot cocoa, and add Peppermint Schnapps, Godiva chocolate liqueur, whipped cream, marshmallows and shaved peppermint. This cool and refreshing herb is the star of many beverages and desserts during this time.įresh peppermint is a very good source of Calcium, Copper, Dietary Fiber, Folate, Iron, Magnesium, Manganese, Potassium, Riboflavin, and Vitamins A and C. Loosely cover with plastic wrap, and refrigerate for 1 hour. One particular ingredient that comes to mind when I think of the holidays is peppermint. You can also toss the nuts in the food processor with the cookies.As we wrap up our holiday shopping (pun intended) and finalize our travel plans this holiday season, many of us can’t help but to think of what delicious food and drink we will be enjoying before the New Year. Give them a good chop so they are small and even in size. Keep an eye on them while they’re in the oven to make sure they don’t burn. Combine vodka, white chocolate liqueur, peppermint schnapps and milk in ice filled shaker. To toast pecans, place them on a baking tray and place in 350° F oven for about 10 minutes or until they start to smell toasty and they turn golden. You can decorate them as you like!īe sure to scroll down to the printable recipe card for full ingredient amounts and instructions. If you’re not familiar with these treats, they’re basically cookie crumbs that are mixed with chopped nuts, powdered sugar, and cocoa powder, and then rolled together with light corn syrup and booze. Whether you prefer powdered cocoa or thick drinking. This recipe will work with your favorite hot chocolate recipe. Once your paste is good and smooth, mix in the rest of the milk. I recommend putting just 1 ounce of hot milk with your powdered chocolate mix and creating a thick paste first this will make it easy to mix out any lumps. In the microwave, simply warm up the water-filled mug for about 10 seconds. Garnish with whipped cream or marshmallows. How to make peppermint rum ballsįull of peppermint flavor, they’re great for making ahead, and are perfect for the holiday season. Preheat your mug to keep the drink warmer longer: Fill the mug with hot water and let it sit for a few minutes, then dump it out before making the drink. I also love using peppermint schnapps in this version of the peppermint ball.Īnd, since these are a no bake treat, the alcohol does not get cooked out.īut, the balance of flavors in these treats is great, and you won’t feel like booze is the overwhelming flavor here.
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